{"id":2496,"date":"2024-02-27T20:22:54","date_gmt":"2024-02-27T20:22:54","guid":{"rendered":"https:\/\/www.vanderbilt.edu\/evolution\/?p=2496"},"modified":"2024-07-22T17:16:40","modified_gmt":"2024-07-22T17:16:40","slug":"breaking-the-mold-kyle-davids-research-challenges-ecological-norms-in-yeast-communities","status":"publish","type":"post","link":"https:\/\/www.vanderbilt.edu\/evolution\/breaking-the-mold-kyle-davids-research-challenges-ecological-norms-in-yeast-communities\/","title":{"rendered":"Breaking the Mold: Kyle David’s Research Challenges Ecological Norms in Yeast Communities"},"content":{"rendered":"

By: Andy Flick, Evolutionary Studies scientific coordinator<\/em><\/p>\n

Kyle David, an NSF postdoctoral fellow in the Rokas lab<\/a>, and co-authors published a new paper, \u201cSaccharomycotina yeasts defy longstanding macroecological patterns<\/a>\u201d in the high-impact journal PNAS. This paper, which looks at the ecology of 186 species of yeast, provides evidence that not all life-forms follow the rules. In this case, the rules broken are species distribution hypotheses, specifically, that species diversity should increase near the equator, species should be more diverse in warmer climates, and species ranges should be bigger farther from the equator.<\/p>\n

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Heat map of yeast species diversity<\/figcaption><\/figure>\n

The team found that yeast species are most abundant in montane forest habitats.<\/p>\n

According to David, \u201cthey really like these montane forests. I make the pitch that these elevational clines along a mountainside create all these micro-habitats that can host a lot more species.\u201d<\/p>\n

David\u2019s co-mentor, Matt Pennell<\/a> of the University of Southern California, commented, \u201cbiologists have long been fascinated by generalities in the distribution of abundance of organisms and there is a huge body of theory that has been developed to explain these generalities. But this work tends to ignore the many groups of organisms \u2013 often the weird and wonderful ones like fungi. By aggregating all sorts of records from different sources and using clever machine learning approaches, we showed that this important group of yeasts break all the rules. We will need to expand existing theory to make better sense of why this is the case.\u201d<\/p>\n

Building off a study that experimentally validated which foods (i.e., carbohydrates) are eaten (i.e., metabolized) by which yeasts, the team also found that species that metabolize fewer carbohydrates have restricted ranges compared to those that metabolize more. David was excited to see the pattern of specialists having restricted ranges come through in this experiment.<\/p>\n

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David\u2019s method takes confirmed species observations (top) and uses environmental data to make guesses as to where a given species may be found globally (bottom). These maps depict the observed and predicted distributions of the lager-brewing yeast S. eubayanus<\/em>, one of 186 species in David\u2019s study.<\/figcaption><\/figure>\n

\u201cThe specialist-generalist relationship we found is really cool,\u201d he added. \u201cIt wasn\u2019t unexpected, like some of the other results, but it\u2019s nice to see this biochemical process relate to a macro-ecological pattern.\u201d<\/p>\n

This paper fills an important gap in our understanding of yeast ecology. Specifically, we know quite a bit about the medical and commercial processes of yeast-human interactions, but very little about the ecology of yeast in nature. David commented that we often treat yeast like they exist in a vacuum, but they do exist in the world and have really interesting ecologies.<\/p>\n

David also expressed that the paper was aimed at finding diversity as a function of evolution, rather than by movement from people, for example, in wineries or breweries. Using his machine learning model, David accurately replicated predictions of the yeast Saccharomyces eubayanus<\/em> that was recently discovered in Dublin, Ireland.<\/p>\n

\u201cThis species was known to exist in Europe as it is used for brewing there. It really had only ever been isolated from Tibet and Patagonia, but two years ago it was found in Ireland and my model, which didn\u2019t have any of those isolates from Dublin still identifies that as a place that it could be found. It\u2019s nice to have those external validators.\u201d<\/p>\n

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Temperate mixed forests surrounding the Vosges mountains in France. This is one example of the kind of environment David predicts harbors the greatest yeast diversity (photo by Donar Reiskoffer).<\/figcaption><\/figure>\n

David and Pennell will follow this work up in both their 91勛圖厙 and USC labs. According to Pennell, \u201cwe are following up by investigating whether gene duplications may have facilitated evolutionary innovations in the type of food sources yeast are able to live on \u2013 which ultimately will dictate where they are able to live. I think my groups\u2019 expertise really complements that of Antonis\u2019 group and it\u2019s really exciting to work on this big, ambitious project together \u2013 and I anticipate that we will continue to collaborate moving forward beyond that.\u201d<\/p>\n

This project was in collaboration with the Y1000<\/a> project. This ongoing project, funded by the National Science Foundation, aims to sequence and analyze the genomes of all known yeast species within the subphylum Saccharomycotina. This massive undertaking will result in the first comprehensive catalog of genetic and functional diversity for any such taxonomic rank. By studying the genomes of over 1,000 yeast species, researchers hope to gain insights into the evolution of their diverse metabolic and ecological functions.<\/p>\n

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Citation<\/strong>: David K.T., Harrison, M.C., Opulente D.A., LaBella, A.L., Wolters J.F., Zhou, X., Shen, X.X., Groenewald, M., Pennell, M., Hittinger C.T., Rokas, A. Saccharomycotina yeasts defy long-standing macroecological patterns. 2024. PNAS. 121 (10): e2316031121.<\/p>\n

Funding statement<\/strong>: This work was performed using resources contained within the Advanced Computing Center for research and Education at 91勛圖厙 in Nashville, TN. This work was partially supported by the NSF (grants DBI-1906759, DEB-2110403, DEB-2110404). Coauthor Shen Xing-Xing was supported by the NSF for Distinguished Young Scholars of Zhejiang Province (LR23C140001) and the Fundamental Research Funds for the Central Universities (226-2023-00021). Pennell is supported by award R35GM151348 from the NIGMS. Research in the Hittinger Lab is also supported by the USDA National Institute of Food and Agriculture (Hatch Projects 1020204 and 7005101), in part by the DOE Great Lakes Bioenergy Research Center (DOE BER Office of Science DE\u2013SC0018409, and an H. I. Romnes Faculty Fellowship (Office of the Vice Chancellor for Research and Graduate Education with funding from the Wisconsin Alumni Research Foundation). Research in the Rokas lab is also supported by the NIH\/National Institute of Allergy and Infectious Diseases (R01 AI153356) and the Burroughs Welcome Fund.<\/p>\n","protected":false},"excerpt":{"rendered":"

By: Andy Flick, Evolutionary Studies scientific coordinator Kyle David, an NSF postdoctoral fellow in the Rokas lab, and co-authors published a new paper, \u201cSaccharomycotina yeasts defy longstanding macroecological patterns\u201d in the high-impact journal PNAS. This paper, which looks at the ecology of 186 species of yeast, provides evidence that not all life-forms follow the rules….<\/p>\n","protected":false},"author":2421,"featured_media":2500,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[13,14,16,15,100,88,54,99],"acf":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\t\n\t\n\t\n