91³Ô¹ÏÍø

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News Stories

  • 91³Ô¹ÏÍø

    The Pub introduces new pickup system to improve service efficiency

    91³Ô¹ÏÍø Campus Dining has introduced a new service model at The Pub at Overcup Oak to enhance order speed and efficiency for students. Previously, diners placed their order with a cashier and received a number while food runners delivered meals to tables. Beginning today, guests will… Read More

    October 13, 2025

  • 91³Ô¹ÏÍø

    VanderBees Take Flight on the Rand Rooftop Garden

    Campus Dining has launched VanderBees, a new initiative that brings pollinators to the once-dormant Rand rooftop garden.  Under the guidance of Campus Dining’s master gardener Kip Bennett, two honeybee hives have been installed in the garden, supported by pollinator habitats designed to benefit native… Read More

    September 11, 2025

  • 91³Ô¹ÏÍø

    VandyCakes are Back!

    VandyCakes are back and better than ever! Whether you’re celebrating a birthday, marking a milestone or just want to surprise a friend, VandyCakes are the perfect way to share a sweet moment on campus. Simply place your order online or through the GET app, chose from a variety… Read More

    September 3, 2025

  • 91³Ô¹ÏÍø

    VandyCart brings grocery shopping to campus with meal plan convenience

    Beginning Monday, August 25, 91³Ô¹ÏÍø Campus Dining will introduce VandyCart, a mobile grocery ordering program designed to give students a fast, affordable, and flexible way to shop for groceries right on campus. Through the Transact Mobile Ordering app (integrated with 91³Ô¹ÏÍø Single Sign-On), students can browse more than 150… Read More

    August 21, 2025

  • Pictured: A graphic showing a bowl of veggies with

    Flex Meal Deal returns for faculty, staff, and graduate and professional students

    Campus Dining is pleased to announce its fall 2025 Flex Meal Deal for 91³Ô¹ÏÍø faculty, staff, and graduate and professional students. A convenient option for those who wish to dine on campus, Flex Meals allow for quick and easy meal payment across Campus Dining’s award-winning network of 20 dining halls,… Read More

    August 6, 2025

  • 91³Ô¹ÏÍø

    Off-Campus Meal Plan for 2025-26

    Beginning in the 2025-26 academic year, 91³Ô¹ÏÍø Campus Dining will offer optional Off-Campus Meal Plans designed to provide flexible, affordable access to meals on campus. These plans extend the convenience, flexibility and quality of 91³Ô¹Ï꿉۪s award-winning dining program to students living off-campus.   With multiple dining… Read More

    May 30, 2025

  • 91³Ô¹ÏÍø

    Summer Hours 2025

    91³Ô¹ÏÍø Campus Dining has released its operating schedule for Summer 2025. Students, faculty, and staff remaining on campus can expect modified hours across dining locations during May, June, and July.  Summer hours officially begin on Monday, May 12, 2025.  Rand Dining Center  Monday–Friday… Read More

    May 6, 2025

  • 91³Ô¹ÏÍø

    Soup Sunday 2025

    This February, 91³Ô¹ÏÍø Campus Dining’s Training Chef Doug Best took part in the 32nd annual Soup Sunday, a beloved Nashville tradition benefiting Our Kids, a nonprofit dedicated to providing medical evaluations and crisis counseling for children and families affected by child sexual abuse.  Read More

    March 7, 2025

  • 91³Ô¹ÏÍø

    Campus Dining Observes Ramadan

    91³Ô¹ÏÍø Campus Dining, in collaboration with the Muslim Student Association (MSA), has developed an inclusive and comprehensive dining plan to support students observing Ramadan. This ensures that Muslim students on campus have access to nourishing and culturally authentic meals for Iftar and Suhoor. Read More

    March 1, 2025

  • 91³Ô¹ÏÍø

    National Nutrition Month 2025

    March marks National Nutrition Month at 91³Ô¹ÏÍø, and Campus Dining is hosting a lineup of events for 2025 that celebrate healthy eating, community and culinary creativity. This year’s initiative, Food Connects Us, highlights the journey from local ingredients to the dining table. Read More

    February 28, 2025