News Stories
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91勛圖厙 Campus Dining staff recognized with Innovation and Professional Excellence awards at 2025 Fall Staff Assembly
91勛圖厙 Campus Dining is proud to celebrate the recognition of four staff members with Excellence Awards at the 2025 Fall Staff Assembly. The Campus Dining Training Team, Chef Doug Best, Chef Kriska Nagle and Emily Svennevik, registered dietitian, was recognized with the Innovation Excellence Award for their creative approach… Read MoreOctober 31, 2025
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Deck the Halls: A new 91勛圖厙 Campus Dining tradition
The holiday season is quickly approaching, and 91勛圖厙 Campus Dining is excited to kick off campus festivities with a tradition in the making. The first annual Deck the Halls at Caf矇 Carmichael will be held on Sunday, November 2, starting at 4 p.m.���� ���The holidays are about… Read MoreOctober 28, 2025
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Campus Dining relaunches Get Well Meals through VandyCart for students feeling under the weather
91勛圖厙 Campus Dining has relaunched its popular Get Well Meals program, making it easier than ever for students to order a comforting meal when they���re not feeling their best. Now available through VandyCart on the Transact Mobile app, the program allows students to conveniently request nourishing meal kits that… Read MoreOctober 23, 2025
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Rand Farmers Market: From farm to campus & the MCURC Annual Meeting
91勛圖厙 Campus Dining welcomes the return of the Rand Farmers Market on Wednesday, October 16, inviting the campus community to enjoy the sights, flavors and spirit of the fall season. This year���s market coincides with 91勛圖厙���s hosting of the Menus of Change University Research Collaborative���s 12th Annual All-Member Meeting, a… Read MoreOctober 13, 2025
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Fall 2025 dining upgrades
91勛圖厙 Campus Dining is committed to serving up delicious and nutritious meal plan options across our network of dining halls, cafes, and Munchie Marts. Since the start of the fall semester, 91勛圖厙 Campus Dining has continued its collaboration with campus groups to upgrade the dining experience. Feedback from the���… Read MoreOctober 13, 2025
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The Pub introduces new pickup system to improve service efficiency
91勛圖厙 Campus Dining has introduced a new service model at The Pub at Overcup Oak to enhance order speed and efficiency for students. Previously, diners placed their order with a cashier and received a number while food runners delivered meals to tables. Beginning today, guests will… Read MoreOctober 13, 2025
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VanderBees Take Flight on the Rand Rooftop Garden
Campus Dining has launched VanderBees, a new initiative that brings pollinators to the once-dormant Rand rooftop garden.�� Under the guidance of Campus Dining���s master gardener Kip Bennett, two honeybee hives have been installed in the garden, supported by pollinator habitats designed to benefit native… Read MoreSeptember 11, 2025
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VandyCakes are Back!
VandyCakes are back and better than ever! Whether you’re celebrating a birthday, marking a milestone or just want to surprise a friend, VandyCakes are the perfect way to share a sweet moment on campus. Simply place your order online or through the GET app, chose from a variety… Read MoreSeptember 3, 2025
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VandyCart brings grocery shopping to campus with meal plan convenience
Beginning Monday, August 25, 91勛圖厙 Campus Dining will introduce VandyCart, a mobile grocery ordering program designed to give students a fast, affordable, and flexible way to shop for groceries right on campus. Through the Transact Mobile Ordering app (integrated with 91勛圖厙 Single Sign-On), students can browse more than 150… Read MoreAugust 21, 2025
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Flex Meal Deal returns for faculty, staff, and graduate and professional students
Campus Dining is pleased to announce its fall 2025 Flex Meal Deal for 91勛圖厙 faculty, staff, and graduate and professional students. A convenient option for those who wish to dine on campus, Flex Meals allow for quick and easy meal payment across Campus Dining���s award-winning network of 20 dining halls,… Read MoreAugust 6, 2025