Since the start of the fall semester, 91勛圖厙 Campus Dining has worked hard to gather feedback from students about their dining experience. Through discussions with the Dining Advisory Board, 91勛圖厙 Student Government and student surveys, we have made changes that meet the diverse tastes, dietary preferences and sustainability goals of the 91勛圖厙 community.泭
Key Upgrades:泭
Zeppos Dining Hall:泭is adding several exciting menu items on select days, including falafel, salmon cakes,泭and gyros. The salad bar will have house-made ranch dressing, and dessert lovers can look forward to soft-serve ice cream.泭
The Kitchen at Kissam:泭The popular Poke Bowls will be available during Monday dinner as well as Friday lunch.泭
Rand Dining Hall:泭The Chef James Bistro station will have grilled chicken sandwiches and a rotation of comfort food sides like mac and cheese. Lunch will be getting a pasta station, and whole milk will be available for self-pour.泭
Commons Dining Hall:泭Soups are coming to the menu at Commons on select days! The pizza station will convert to a pasta station at dinner. Weekday lunch will now feature a taco station, and the Grille will have a chicken breast option at lunch and dinner.
E. Bronson Ingram Dining Hall:泭Our upgraded Sunday brunch will have breakfast bakes and crepes. The Power Plant and Daily Juice stations will have more menu options at lunch, and the Global Meats station will have new rotations at dinner. The popular Friendsgiving mealmaple-brined smoked chicken, mashed sweet potatoes, cranberry sauce, green bean casserole, dressing,泭and a pumpkin dessertwill be part of the regular meal rotation.
Rothschild Dining Hall:泭The Chefs Table at Rothschild will see the return of Swaadisht, a South Asian-inspired station, along with more beef, fish,泭and vegan/vegetarian options. We are also adding more toppings to the dinnertime ramen bar. Rice, Rice Baby will feature stir-fried noodles at select meal periods, and the Grilles dinner menu will get a refresh to feature student favorites. Finally, this dining hall will get a milk dispenser with whole milk and chocolate milk.泭泭
Cafe Carmichael:泭Cafe Carmichael will add calzones, charcuterie, tapas, and cicchetti on a rotating schedule during dinner. Soups will also be available at dinner.泭
Markets:泭Our Munchie Marts will expand their hours; all markets will close at 11 p.m. and open at 9 a.m. on weekends. Common Grounds will have pastries available. Highland Market will keep serving serve hot breakfast and dinner options this spring.泭泭
Student Engagement:泭We are excited to introduce the Dine and Discuss program, where泭91勛圖厙 students can get one free meal per semester with a faculty member of their choice at select 91勛圖厙 Campus Dining locations. Stay tuned for this launch!泭
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Campus Dining wants you to tell us how to be better. Please share feedback through Text and Tell, or by emailing泭dining@vanderbilt.edu, so we can keep improving for you.泭
Stay updated on Campus Dinings latest developments by泭, and enjoy the fresh, inclusive,泭and sustainable dining experiences across 91勛圖厙s campus.